My husband is always asking for more "meat" rather than chicken or fish. He says chicken is boring. While I agree, chicken IS boring, It's also easy AND usually the kids will eat it. While we enjoy red meat I try not to eat too much. An easy swap for ground beef is BISON!!
Yield: 2 servings of 2-3 sliders per serving
Ingredients
1 large sheet parchment paper
2 large Sweet Potatoes (preferably ones that are thicker/wider for larger "bun" circumference)
12 - 16oz ground Bison
1/2 tsp. sea salt
1/4 tsp. fresh ground pepper
Instructions
For the Sweet Potatoes:
Set oven to 425 Degrees.
1. Cut into fairly thick (1/2 inch) slices trying to make them as close to the same size as possible.
2. Lay out parchment paper on baking sheet.
3. Lay Sweet Potatoes on baking sheet. Bake at 425 Degrees for 20-25 minutes. Flip once after 10 mins. You want to Sweet Potatoes to be lightly golden and slightly crisped on the edges.
Set aside
For the Burgers:
1. Mix Bison, salt, pepper and other desired seasonings in a medium bowl.
2. Form into palm size patties. Use the size of your potatoes to judge how big your burgers should be.
3. Heat a grill or grill pan to medium. Grill burgers about 4-5 minutes per side or until they've reached your desired doneness.
4. Assemble your burgers by layering a sweet potato "bun", burger patter and another Sweet Potato "bun"
Serve and enjoy!!
This is a great base recipe and you could add any and all toppings you wanted. Some ideas could be bacon, turkey bacon, veggies, guacamole, different cheeses, etc.
If you are following the 21 day fix or 21 day fix extreme, 2 Bison Sliders is approximately 1.5 yellow and 1 red containers.
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