Do you like corned beef hash? Try this sweet potato hash for a different take on things!!
Sweet Potato Hash
Serves 2
Ingredients:
1 cup roasted sweet potato chunks (I used leftovers)
1 yellow pepper diced
1/2 yellow onion diced
2 cloves garlic minced
3 slices turkey or turkey bacon cubed
1 cup raw spinach
1 tsp
Salt and pepper
1/2 tsp cumin
4 eggs
Directions:
1. Heat a large skillet on medium high heat. Add onion, garlic, yellow pepper, salt and pepper to taste. Add in cumin. Cook for 3-4 minutes stirring frequently.
2. Add raw spinach to cooked veggies. Sautée for 3-4 minutes until spinach is cooked.
3. In a separate skillet cook 4 eggs sunny side up. Cook on med/low for 3-4 minutes.
4. While eggs are cooking, add cooked sweet potatoes and turkey to larger skillet. Cook for 4-5 minutes to heat through.
5. Separate hash mixture between 2 plates. Top each plate with 2 runny eggs. Enjoy!!!
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