My oldest is obsessed with Panera chicken noodle soup. Soooo Mommy gave it her best shot at a healthier homemade version. Happy to report they enjoyed it!!
Chicken Noodle Soup
1.5 large cooked chicken breasts chopped
1 bay leaf
6 cups low sodium chicken broth
1 cup milk
1 pound egg noodles
1 cup chopped yellow onion
1 cup chopped carrots
1 tsp parsley
1 tsp pepper
1tsp thyme
Salt to taste
Directions
Cook your chicken or chopped precook end chicken. Combine broth, bay leaf and noodles in large stock pot. Boil for 15 minutes. Stiring frequently so noodles don't stick. Add chopped onions, carrots and spices. Cook for 15 minutes. Add milk and cooked chicken. Salt to taste. Enjoy!!
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